Medium Romanian Wines

Despite my deep love for my country, Romania, I must accept that not everything is perfect here! We have corrupted politicians, o.k. (who hasn't?), but we also have fantastic, charming, helping, normal people (and this matter really counts, I hope).

Romania is before all a wine country

Thinking to Romania as a wine country, but trying to be unbiased, I must say that could be a problem if you want to buy a good wine from the supermarket, it  might be a tricky moment! Better search for a reliable producer, but what you do when you are in the mood at night for a glass of wine? You go to the supermarket, I did myself yesterday. I avoided the cheap import wines, and I also avoided the cheapest Romanian wines.

I was not very happy with these specific wines

I made first a good choice, I was hoping: a bottle of  half dried Merlot Rose from Murfatlar/Conu Alecu. It was to be a special occasion, I payed for a bottle of 750 ml 15 RON (almost 4 Euros) and I was not happy at all with that wine.Maybe I have too high expectation for this producer, and is entirely my fault then! But the liquid I found in the bottle was not at all a good wine, as I can recognize one! 

Don't miss anymore opportunities to visit caves and vineyards in Romania!

I made another try, hoping to a much better experience. I checked and double checked a bottle of dried Merlot from Rovinex/Romanian Classic/Dealurile Vrancei with the same results. It is not a premium wine I could recommend or drinking the second time. But it was cheaper, 12 RON/3 Euros for a bottle.

First conclusion: don't expect to find a very good wine under 20 RON/ 5 Euros and don't miss opportunities to visit caves, wineries and vineyards! You can find excellent unbottled  wines for 2-3 Euros/100 cl, which means a significant difference!

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Braila, the sleeping beauty

Braila is an interesting wonderful city in the south eastern Romania, on of the most important Danube ports in Romania.

An example of brillant old architecture in Downtown Braila, where you can see the glory of the past

After the dissolution of communist power in 1989 Braila falled in a deep recession, and the economic decline is still progressing today. Nevertheless, there are many things to see in Braila. Consider only the simple fact that 100 years ago Braila was one of the most important ports in Romania, which is not anymore, due to ascension of the marine port of Constanta. Visiting Braila in the Downtown one can feel doubtless the past prosperity of the city. Special mention for the cereals trader having their base in Braila, 100 years ago. Mainly Greeks, they were wealthy indeed, and you can see still an interesting Greek orthodox church build by this community.

You might love better the modern Braila, with its amazing fountains from the Civic Center

Very interesting in the history of Braila: during Middle Age has been ruled by the Turks for 400 years, and the legendary Romanian ruler of Moldavia, namely Stephen The Great, set it on fire in 1470. Braila still counts today 130000 inhabitants and during the communist times was an important industrial center. But all this industry was obsolete and decayed almost totally after the fall of communism. Legendary in Braila: it was an important big factory for manufacturing creamy biscuits, under name of Eugenia. I had an aunt working there, and every time when visiting she brought us special biscuits, with many cream, much more than usually. Braila is an important transit point for the tourists going to Tulcea and Danube Delta (Danube crossing only possible by ship, towards Macin and Tulcea).

Braila at the peak of its glory at the end of the XIXth century; back in the ground is the Greek church

Fascinating in Braila was always the mix of populations, ethnic groups and minorities (Greeks, Turks, Romanians, Bulgarians and even Jews add a little to the cosmopolitan spirit of this city). Braila is known for its wonderful girls, and for the dangerous underworld ( totally avoid at night some quarters with bad reputation like Brailita and Chercea!).

This is also Braila, in its most spectacular aspect: the enlighted fountain from the Civic center at night

Visit in Braila first the downtown, and then the modern center with interesting fountains. Visit the Art Museums, and the most interesting city's churches: the Greek church and the  St. Michael church ( which was 150 years away a mosque, transformed in a church. looking carefully you can still discover some hidden signs of the oriental art, e,g arabesques on the ceiling). Don't miss a walk  on the Danube cliff which is very relaxing.

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Romania saw from Switzerland

I had the wonderful opportunity to guide a group of tourists from Swiss, unfortunately only during their last day of stay, coming from the company Twerenbold and on behalf on Karpaten Tourism.  It was a big pleasure and a deep honor assisting all these people in discovering Romania, and working together with the driver Paul Schmidt.

The Swiss group had the wonderful opportunity to discover Romania in Autumn, which is a natural painter

How is Romania saw from the Alps, from upthere? The Swiss tourists coming to Romania whose guide I was really enjoyed the stay. They saw a good part of Romania, and was very interested for the painted churches (all of them were practising catholics, and insisted for visiting 8 Monasteries from Bucovina. They loved it very much, they sung together with the nuns in a few monasteries, and admired the paintings. We concluded again, that between the Orthodox and the Catholic beliefs are not so big differences, well known as the Florentin points). Amazing and touching to discover once more, that all the things who unite us are much more important than the little things which separate us. The belief is almost the same, and the differences are only in details.

The painted church of Voronet is a masterpiece, and was very good appreciated by the religious tourists coming from Switzerland 

They visited also Sibiu/Hermannstadt and stayed long in its wonderful Medieval centre, with its Citadel and Liars' Bridge, putting their partners to the difficult test of sincerity! Unfortunately, no one was able to pass that test, and we had therefore very tensed moments. The best shape and disposition has been regained in Cluj-Napoca/Klausenburg, before the riding statue of Matei Corvin, a brave and controversial ruler of Transilvania (Romanians say he was a Romanian, but the Hungarians say on the contrary, he was Hungarian!). Amazing, but true, and very interesting in a city still hosting an important Hungarian minority (20 % of the total population of 400000 inhabitants). Cluj Napoca is very beloved by the Hungarians due to its Inteligentsia. Cluj Napoca is a wonderful example of Medieval flair combined with urban Easteuropean charm. Best place for a city break.

Cluj Napoca is surely one of the Romania's most beautiful and interesting cities

From Cluj to Oradea was a light shot for driver Paul Schmidt, as we were supposed to stay in Hotel Continental Forum****, the biggest and the best from Oradea! Good opportunity to systematize and evaluate the knowledge of the tourists about Romania, who still has many things to be discovered. Thus, the sad farewell turned into an opened invitation.

Hotel Continental Forum from Oradea, on the banks of Crisul River

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The Romanian Mountains

The Romanian Carpathians are young and strong, but nor very high comparing to the Alps. The highest Romanian Peak, accessible from the Transfagarasan Road, is Moldoveanu and proudly measures 2521 meters. Climbing it you can feel literally with the head in the clouds, as the Romanian say for pie-eyed people. The ascension is not very difficult, you don't need an oxygen mask, but need nevertheless to take some precautions.

The Peak Moldoveanu  is the highest in Romania and the most spectacular. Not very difficult to climb, but you need nevertheless some precautions. Most important: don't drink wine while climbing!

Maybe Moldoveanu is the most spectacular Romanian peak, but the Romanian mountains, whether lived or savage, are a must for the people who appreciate that and look for adventures. They are usually full with forests, despite the massive cuts from the last years, and you can find many labelled paths, for your delights. There are also many cabins, some of them neglected and very primitive, while others are unexpected luxurious and expensive, judging the environment. In the Fagaras mountains, near the Transfagarasan Road, you can find in winter even an ice hotel. Staying there is a matter of taste indeed.

If we shall speak about the Romanian Carpathians, I won't forget to mention the terrific Transalpina Road

You can also observe the charming Romanian Carpathians from the car, or the bus, during a trip on the fantastic Transalpina Road, Bicaz Gorges, Suceava-Bistrita, or Rucar-Bran. Amazing in some areas, you will be able to observe the Millenial unchanged way of life of the shepherds, who climb the mountains in Spring with their flocks looking for good grass, and return only in autumn. They are stone strong, don't suffer on stress or depressions.

Lepsa in Vrancea County

Some mountains areas have developed themselves through building many pensions for the touristic crowds, and I must name a few: Bocovina, Rucar-Bran, Tara motilor in the Apuseni Mountains, or Lepsa in Vrancea county.( wine tasting in Focsani, Panciu, Odobesti is a must)

A necessary mention for the Dobrogea Mountains, who will make you a sad philosopher. They measure only 700 Meters height nowadays and you can climb them very easy, but in their times of glory were higher than the Mount Blanc. Much older than the Carpathians, they are almost completely eroded now. Nearby, the vineyards from Niculitel.

Apuseni Mountains offers some unique landscapes

There are many things to do in the Romanian Carpathians, and you can get some magnificent landscapes with your camera. But during the climbing is not allowed to drink wine, don't forget. You can ask any further details at dorugiu@gmx.net, I still have some discounts for September.

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How to taste the young wine

The new young wine, also named must, is quite special. Not yet wine, but very close to it. Very unstable, like a baby; as it grows and matures, many diseases can hurt it.

The young wine diet, paired with the grapes diet, is very healthy as the young wine is so rich on antioxydants.  Actually, is one of the best naturally known antioxydants, and I can warmly recommend it to you. But you need only to take some precautions: the combination between must and grapes is an efficient purgative, you need a trained stomach! Not everyone can respect it. Be aware of it, and and don't exceed your personal limit.

Start your diet with no more than a glass of young wine to every meal, associated with one half kilo grape daily. After one week, if no side effects appear, you may increase the over mentioned amount.The best time and place for this special diet is of course, a vineyard by harvesting grapes (in Romania it starts in the middle of August and lasts until the end of October. I can even give you a secret tip: take part to the harvesting (grapes picking). May be not like a local peasant who is payed for it ( it is hard work, believe me! I have done it for many years. You need to be very fit if you want to do it!), but at least I strongly recommend you to live in a vineyard one or two weeks.I can organize it, for sure.

It is really spoiling your senses. The leaves change their color, and make the sight very spectacular. The smell  and taste are  also spoiled because of the grapes, the young wine, or the older wines (don't forget, you are in a vineyard, and every farmer is very proud about the qualities of his products. And is very pleased sharing them with you, this is really hospitality I'd say).

After this trip you will be surely richer (not at all because the money you can earn,Sir!) but because that spectacular atmosphere and the benefits for your health. Simply an experience you may not lose or refuse.

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Tips and tricks for the right pairing of wines and food

Nothing new under the sun, I can hear you. Who is this man thinking he can teach us pairing food and wines? We know to do this pairing, there is no problem, there is nothing easier on Earth! Sorry to insist, but a normal intelligent man has always something to learn, and admits it. And I am sure you are such intelligent people!

You received even from myself some tips and tricks for the right pairing of wine and food on many other occasions. But, you know, taking part to so many professional wine tasting in Romania makes me to forget the normal wine afficionado as you are, and as I am ( I still hope that a wine afficionado is not alcohol or food addicted! At least we in Europe use to think like that!)

But let's go back to our sheeps! How would you pair a desert, a cooked liver, a salt cheese? These are open questions, applying to normal people who cellar more sorts of wine (this is the real wine afficionado in my opinion). And these are the tips and tricks:

1. Never forget that a red wine is richer and heavier than a white one. Keep the red for the heavy dishes, but keep in mind that this mix between good food and excellent wines leads to obesity, when repeated. So, always strive to live healthy and never forget your morning gym!

2. The sweet dishes are to be completed with an easy white wine, the best is the medium dry Riesling, and avoid the Muscat Ottonel, which is simply too sweet.

3.The cheese, if is salty and spicy, must be currently paired  with a medium dry Merlot. The saltier and spicier the cheese, the drier the wine, keep in mind.

4. The jelly duck liver is a heavy meal, but not the heaviest you know. This is in my opinion to be paired with a sweet red Cabernet Sauvignon.

5.Always pair the fish with a white dry wine, e.g. Aligote which is my favorite! About chicken (you guess, an easy dish must get is white) I recommend a sweet Chardonnay

I still have many other tips and tricks, but I keep them for another occasion (not for myself, as I wanna share with you from all my heart). A special mention: you get all the above named wines as presents when taking part to the wine tasting in Romania! And I am waiting now for your feedback, hoping that all these tricks are useful to you.

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The Big Romania Wine Tasting Tour with 10 % discount in May

I have worked out a big surprise for the wine afficionados: a bigger Romania Wine Tasting Tour. Comparing to my previous wine tour ( attention pls, April discount will soon be obsolete!) I added a few wineries, and I left the dinner to the option of the tourists! But I strove to keep further a good quality of services, wines and lodging.  So, it lasts longer, more wineries, costs cheaper. You have much for paying less! Special offers for honeymooners! This program takes 8 days / 7 nights and is designed for both the tourists and the specialists in oenology, because of the link between Romanian medieval art and stepping into the universe of Romanian wines.

The tour covers the main vineyards in Romania and offers the opportunity to taste its most famous varieties, recognized worldwide: Muscat Ottonel, Feteasca Regala/Alba, Chardonnay, Pinot Gris/Noir, Riesling, Merlot, Cabernet Sauvignon, Grasa de Cotnari, Tamaioasa Romaneasca. The tour can be scheduled in any period of the year, by car/ minibus/ bus/ coach, covering the main tourist areas of Romania. Day 1Departure from Bucharest . Transfer Bucharest – Murfatlar (3 hrs). Wine tasting program and visit to the Murfatlar vineyard - these wineries, with total capacity of processing and storage over 350.000 hl wine/year, are famous thanks to the joining of the valuable grape varieties: Riesling, Sauvignon, Pinot Noir, Pinot Gris, Feteasca Alba, Feteasca Neagra, Muscat Ottonel, Babeasca, Cabernet Sauvignon, Merlot with the modern equipment and technology, plus the professionalism of the specialists. Optional, lunch. Transfer Murfatlar – Constanta city (1 hr).Lodging at Best Western Savoy Hotel **** in Mamaia - an international famous sea resort near Constanta Day 2 Breakfast at the hotel’s restaurant in Mamaia . Transfer Mamaia resort – Niculitel vineyard, passing through Tulcea town. Wine tasting program and, optional, lunch at Niculitel vineyard - one of the pearls of the Romanian wines where the climate is a factor determining the successful vinegrowing and high quality of the noble wines in this region.You will taste sweets of wines. Visit to Niculitel Basilique is the oldest building of this kind in Romania and its architecture is unique in Europe.   Transfer Niculitel – Focsani city. Lodging at Unirea  Hotel *** in Focsani Day 3  Breakfast at the hotel’s restaurant in Focsani. Wine tasting at Odobesti vineyard Odobesti vineyard  It is the first vineyard in Romania - since the 17 th century. Its royal vinery hosts one of the biggest vinacoteques in Romania.Panciu vineyard this is the only place in Romania where the wine is processed after Champagne method. Wine tasting and, optional, lunch at Panciu vineyard .Transfer to Iasi city . Lodging at Traian Hotel **** in Iasi Day 4  Breakfast at the hotel’s restaurant in Iasi . City tour of Iasi, visiting The Palace of Culture it is an impressive construction built in Neogothic style between 1906-1925, on the ruins of the ancient palace of the Moldavian Rulers. It hosts in 365 rooms one library and 4 museums: of history, ethnography, art & polytechnics. Three Hierarchs Monastery built as the French architect Lecomte de Nouy said this is 'one of the most interesting and curious religious edifices in Europe'. Built between 1637-1642, it is famous for its beautiful stone decoration and The Metropolitan Church . Wine tasting and, optional, lunch at Cotnari vineyard it is famous for its high quality wine, confirmed by numerous medals. According to the legend, the first vine stocks of this vineyard were planted in the 15th century by the Moldavian Ruler Stephen the Great. One can taste in this region the following sorts of wine: Grasa de Cotnari, Catalina - Voievodal, Tamaioasa Romaneasca, Francusa, Feteasca Alba  Transfer to Piatra Neamt - a touristic town in the valley of Bistrita river, one of the most picturesque areas of Romanian Sub-Carpathian hills .Lodging at Ceahlau Hotel *** in Piatra Neamt .                                                                                    Day 5  Breakfast at the hotel’s restaurant in Piatra Neamt . Transfer to Poiana Brasov resort (235 km), crossing over the Eastern Carpathians through the spectacular Gorges of Bicaz . On the way, optional, stop for the lunch at The Red Lake – a beautiful touristic resort nearby the only natural dam lake, moulded because of a mountain fall in the 19th century . Lodging at Casa Viorel Hotel **** in Poiana Brasov resort Day 6 Breakfast at the hotel’s restaurant in Poiana Brasov . Wine tasting and, optional, lunch at Dealu Mare vineyard . Arrival in Bucharest Pax Rate / pax (EUR) 2 - 3 pax 881 € 4 - 7 pax 638 € 8 - 15 pax 592 € 16 - 22 pax 519 € > 23 pax 493 € For booking mail at dorugiu@gmx.net and keep in mind that spring is the best season for visiting Romania.

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Romanian myths and legends about wine

In Romania there is a long tradition about wine making and wine, lasting from proven 4000 years ago. For a Romanian living in Bucharest or other big city these traditions make no sense, they have only historical significance.

Losing traditions is one of the major arguments against globalization, and I would like to reveal all these hidden myths for a better understanding of Romanian art civilization.

First of all, when greeting a guest the Romanian show a lot of joy and hospitality, they give bread, salt and wine.

Second, wine is related since the times before Christ with fertility (remember Dyonysos and his huge long lasting celebrations!). Today, by every wedding ceremonial held in an orthodox church there is a ritual for the bride and her groom to drink more times from a  glass of wine, and eating from a slice of bread. Further, when the bride reaches the new home, she must rotate three times around a table with a glass of wine and a bread. The money donations for the young couple are collected on a slice of bread drenched with wine, hoping in a miraculous multiplication of the amount!

Wine is widely used by the orthodox church during almost all its rituals. Even a baby reaching its first oblation  receives a few drops of wine on his lips.

Similarly, by the funerals, be sure to find a bottle of wine in the coffin to be drunk in the after world. The priest splashes the coffin and the dead body with wine; it is forbidden to drink hob a nob, and before drinking be sure to a few drops on the ground in memoriam.

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