Winetasting in Tarnave vineyard

On the nice road between Medias and Targu Mures, and namely in Ganesti/Seuca, I have been honored to take part on a profesional winetasting, organized in Butoiul Sasului. Our very friendly hosts have been Mr Janos Jancsi and Ildiko Molnar.

Serge Gunnar Nguyen and his friends.

I did not come alone, but with my group of tourists from Norway who were visiting Romania, special mention and thanks to their guide Kjell and excellent busdriver Oivind!

Norwegian tourists taking part to a profesional winetasting. They were speaking very much after the fourth sort of wine!

This vineyard of Tarnave, in the very heart of Transilvania, is a little cooler than other Romanian vineyards. Consequently, the harvesting must be made in the late Autumn, not earlier than the half of October. This year was very good for wine production, with a dried summer and a long warm Autumn. Along many times, the most appropriate grape varieties have been proved to be Italian Riesling;  Sauvignon; Muscat Ottonel (very important: they are all exclusively white wines. The Reds need a moo soil, which is not possible to be found here.) The over mentioned varieties are well adapted to resist and fight against diseases, long drought periods, long chilly winters. They give in average a production of 8-10 tones/hectare and reach a net sugar content of 210-270 gr/kg, resulting excellent wines with 12-13 degrees alcohol. We tasted all these wines, and they have been very convincing, as explained by Mr Jancsi. Of course, the sweet light Muscat Ottonel has conquered the heart of our ladies, and especially the happy group around Serge Gunar (the sultan of the harem obviously!).

This blessed bus has been our wheel hous for 6 days in Romania, and his driver  Oivind our guardian angel!

But we proved also a much more appealing for the men Cabernet Sauvignon, which is a red wine, made from grapes who are purchased from other regions of Romania, e.g. Recas. Neither the Red, nor the Muscat Ottonel was available to purchase, and thus the big hit was the Italian Riesling.

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Vrancea county, the paradise of the wine afficionados

I have a lot to tell you about the Vrancea County, lying on the arch of the Romanians Carpathians. There are a lot of myths and legends concerning this unique place, a lot of history and a lot of things to be discovered by you.

This is Vrancea County, with its legends and its wines! 

First of all, the district of Vrancea proudly counts 350 000 inhabitants ( also, not so many, counting also the surface of 5000 sqkm. Results an average of 70 people on sqkm). The relief of the district is a miniature copy of Romania, it is very well balanced between mountain, hills and plains (everyone contributes with 1/3). The soil is very fertile, making from Vrancea one of the most important agriculture area of Romania. With a very special mention for the hills of Vrancea, hosting the country's widest vineyard.

The vineyards are a major richness of Vrancea, and its economy relies on it

In Medium Age, the Moldavian Ruler Stephen the Great (a living legend in Romania), during one of his many battles against the Turks, fled and refugiated in Vrancea County. Here found a a helpful mother, Baba Vrancioaia, which gave all her seven sons to fight back and hit the enemies. Stephen ( 1457-1504) took the offer seriously, took the young sons and fought back. Returning triumphant, he showed his gratitude, saying : "There are seven mountains in Vrancea, and you are seven sons. Let this mountains be yours for ever, and everyone from you shall take one!".

The legendary Medium Age Ruler Stephen The Great is living even today in the popular tradition

The legend doesn't say anymore about the hills of Vrancea, which are much more attractive to me due to the huge vineyards. The economy of the district mainly relies on wine, there are many vineyards and many producers, very proud  of their wines, and very temperamental when it comes to them. There are little, medium and big producers, and everyone is happy receiving guests for tasting, harvesting and other occasions. In Focsani, Panciu, Odobesti are to find bigger companies for processing wines. My tip: go for a tasting first to a medium producer, and afterwards to a big one, in order to compare it. The medium one is friendlier, but the big one has more sorts of wine. And never forget the posibility to go wild on harvesting, which has just begun.

Wine tastings in Vrancea are not very expensive, but highly reommendable

Also in Medium Age is good to know, that there were 3 Romanian countries: Transylvania, Moldavia and Wallachia (The Romanian Country). The Vrancea County was on the intersection of all these provinces. The border between Moldavia and Wallachia was even in Focsani, and because if this fact we had two Focsani towns, one in Moldavia and one in Wallachia. This artificial border could not resist, it was maybe comparable with the situation of Berlin after WWII. When in 1859 Moldavia and Wallachia unified, there were some voices asking Focsani to be the Capital of the new founded Romania, but Bucharest was finally preferred. Now Bucharest hosts 2 Millions people, and Focsani is a province town with 70 000 inhabitants. This is history, but I can't help myself figuring the town Focsani where I live as the Romanian Capital!

There are many sorts of noble excellent wines in Vrancea, and is not an easy task to choice the best of them. The women would choice without any doubt The Champagne from Panciu as the best Romanian Wine. They could also prefer a desert wine, a Muscat Ottonel from Cotesti. But what would choice the males?

Well, many of them would prefer a red wine, e.g. Babeasca (The Old Maid wine), which is a rich, tasty, halfdry Red, recommended for accompanying meat and hunt. The Babeasca from Odobesti 2005 is really one of the Best Romanian Wines.

I have so many to tell you about the Vrancea County,its myths and legends, its wines, but I will spare your time for now. Maybe I will continue in a future post. Meanwhile, I wait for your comments and reservations.

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Preparing the Autumn Specials

As I talled you more times, trying to warm you up, I am working on the Autumn special offers, namely a week in Romania by harvesting grapes!

25 YEARS AGO IT WAS AN OFFICIAL DUTY OF STUDENTS TO HELP
BY GRAPES HARVESTING. AND WAS NOT BAD! 

There are endless possibilities for that
-active participation, daily harvesting, grapes pressing, processing wine. You must be in the best shape and very reliable. Man, after all is a gentlemen' activity, preparing the new wine, filling the vessels etc. The antique Romans and Greeks were already celebrating The Dyonyssos feast in Autumn. It is very normal to celebrate in Autumn the completion of the agricultural cycle (and year). In the first Sunday of November there is an official celebration, the Harvesting Day (no, Sir, not for grapes exclusively, but for all the fruits of the land which feed us! Maybe poorer this year, due to the long draught, but still an official celebration!)

MANY VINEYARDS STILL USE THE TRADITIONAL WAY OF PRESSING GRAPES

-only watching, but living in the vineyard, drinking must, drinking old wine, tasting some original combinations between the young and the old wine (carcalete is a word to remember). You don't need to be in the best shape, but what you really need is a strong stomach!

-forget the wine tours in Romania, this country has so much more to offer. You can drink a glass of two of good Romanian wine at every meal, just in case. I will also have some special offers in this area, you only need some precious time from your vacation. And you will get much more than a simply vacation.

-living in luxury hotels, going tasting, only visiting the vineyards and the grapes pickers.
Which from the above mentioned tours means going wild for you? And which one would you like to join? Simply tell me by your comments, mail me, only let me know somehow, in order to organize it right.

DANUBE DELTA IS ALSO ROMANIA

Stay tuned, dear friends, and follow me as I have so many things to describe you from this piece of heaven named Romania, and its breathtaking landscapes and endless possibilities to offer you an unforgettable vacation. Danube Delta, Moldavian Monasteries, Black Sea coast, mountains, rich history and so on, I will try to make a complete description, in order to get the all picture. With a bitter mention: the political class, as everywhere in the world, is a big disappointment and also a big danger nowadays. The Bucharest leaders, President Traian Basescu and Prime Minister Victor Ponta can't live peacefully together and govern the country. They are simply mad, or only stupid, escaladating daily a personal conflict. Meanwhile, the country is devastated by a catastrophic drought and the Romanian coin loses daily against Euro (but this could represent your unexpected advantage during a Romania Tour).

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A short history of the wine in Romania

        Raising grapes in vineyards is an old occupation of the mankind, broadly speaking. The old Chaldeans. Egyptians, Greeks and Romans raised grapes and were very aware about making wine, which represented an important asset for every country. Also, the Dacs, ancient inhabitants of the today Romania, had a special taste and tradition for wine. The vineyards represented for sure one of their  most important riches! They used to drink wine in ox horn, or even from human heads. During the Big King Burebista, he took the decision to destroy all the vineyards, being consulted by the big Priest Deceneu. The explanations are quite simple: on one hand, the vineyards made Dacia very atractive for migrants and Romans; on the other hand, the wine drunk with no measure made the Dacs lazzier!

        Nevertheless, when the Romans came to Dacia and conquered it, they found huge vineyards! The Romans brought in Dacia new grapes sortiments, as new methods of cut and wine manufacturing. Afterwards, in the coming centuries, the grapes and the wine represented a main occupations of the locals. Raising grapes never stopped in Romania up to now, neither during the Othoman occupation. The Romanian grapes and wine were very well known in all Europe, and local vineyards from Dragasani, Cotnari, Odobesti, Dealul Mare, Mufatlar, Cotesti very appreciated. I insert  here a contemporary  map of the Romanian vineyards, for your information; the location of the vineyards has not significantly changed since centuries, and you can observe them on the map.

         As you can see, there are many vineyards in Romania, a lot of wine to drink. There are white, red, black and roze wines; there are sweet desert wines, dry or medium dry wines, and there are also budget or premium wines. As you know already, I organize trips to one or more of these vineyards. These wine tours last from 3-4 days to two weeks, for a complet wine tour of Romania.

        About drinking wine, the opinions are divided. Some doctors don't allow any drop of wine! Nevertheless, it has been clinically proved, that the daily consumption of 1-2 glasses of wine makes the life longer (and much nicer, don't forget!). The ancient Greek doctor Hipocrates used to say, that "the wine is a wonderful balanced drink for any man, health or ill, but only if  administrated at the right time and according to individual constitution".

        Nowadays, Romania proudly counts 300 000 hectars of vineyards, being among the first 10 wine producers worldwide. Bellow a more detailed map, choose your favorite vineyard! Further is so simple, tell me about your taste preferences, and we can organize something for sure.

Romanian Vineyards which you can visit!

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How to taste the young wine

The new young wine, also named must, is quite special. Not yet wine, but very close to it. Very unstable, like a baby; as it grows and matures, many diseases can hurt it.

The young wine diet, paired with the grapes diet, is very healthy as the young wine is so rich on antioxydants.  Actually, is one of the best naturally known antioxydants, and I can warmly recommend it to you. But you need only to take some precautions: the combination between must and grapes is an efficient purgative, you need a trained stomach! Not everyone can respect it. Be aware of it, and and don't exceed your personal limit.

Start your diet with no more than a glass of young wine to every meal, associated with one half kilo grape daily. After one week, if no side effects appear, you may increase the over mentioned amount.The best time and place for this special diet is of course, a vineyard by harvesting grapes (in Romania it starts in the middle of August and lasts until the end of October. I can even give you a secret tip: take part to the harvesting (grapes picking). May be not like a local peasant who is payed for it ( it is hard work, believe me! I have done it for many years. You need to be very fit if you want to do it!), but at least I strongly recommend you to live in a vineyard one or two weeks.I can organize it, for sure.

It is really spoiling your senses. The leaves change their color, and make the sight very spectacular. The smell  and taste are  also spoiled because of the grapes, the young wine, or the older wines (don't forget, you are in a vineyard, and every farmer is very proud about the qualities of his products. And is very pleased sharing them with you, this is really hospitality I'd say).

After this trip you will be surely richer (not at all because the money you can earn,Sir!) but because that spectacular atmosphere and the benefits for your health. Simply an experience you may not lose or refuse.

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